OnCampus caters to education providers, workplaces, conferences and events across New Zealand in both the North and South Island. We have production kitchens in Hamilton and throughout Christchurch and over 20 years’ experience in catering and events. We are passionate about creating tasty, delicious meals that leave you wanting more, and making every event a successful one.
From our Christchurch kitchens, OnCampus produces over 5,500 school lunches every day, are the leading supplier of catering to the University of Canterbury, operate a network of bars and cafes, provide venue management services to all conferences taking place on the University of Canterbury campus >100 delegates, and is preferred supplier to acclaimed event venue, Haere-roa – Winner of Hospitality NZ’s ‘Best Live Entertainment Venue’ 2022, and EVANZ ‘Best Small Venue’ 2022.
From our Hamilton kitchen, OnCampus provides catering to hui, wānanga and noho marae.
From initial consultation and vision drafting to the complete running and overseeing of your event or operation, OnCampus will be there with you every step of the way. Our team of experienced professionals can give advice on everything from catering costs and menus, timeline and event structure guidance, to AV options and solutions. We have a solution to every problem you may have and thrive on making every event a huge success.
